4" River Country (RC-T4) Adjustable BBQ Grill Smoker Thermometer (50 to 550 F) Overview
Is your Old Barbecue Thermometer worn out, broken, or lost its accuracy? Are you looking for a professional grade long lasting thermometer for your new Grill or Smoker or for the one you just custom built? Then River Country® has the Thermometer for you!!!River Country® Barbecue Thermometers have been specially designed and manufactured with the highest accuracy and craftsmanship around to provide years of trusted results for today's desiring cooks, whether you're a novice or a professional.Each River Country® Thermometer has been manufactured using all professional grade components, from the 304 stainless steel outer display case to the special 316 stainless steel stem which provides superior protection from the corrosive effects and temperatures of cooking. Each RC-T43 thermometer has a specially designed and built, easy to read, color coded full range dial so whether your slow smokin at low temperatures or grillin on an open flame you can easily and accurately read the exact temperate and range your cooking in. The lens assembly has been sealed with an industrial grade pliable sealant to help prevent fogging and moisture from the entering the dial. Each River Country® thermometer has a small adjustment screw on the back to making fine calibration adjustments when every degree counts. The model RC-T43 features a 4" easy to read dial and has a 3" total stem length including the extra long 3/4" threaded portion which provides for secure mounting on either thin or thick walled smokers and grills. The threads are standard 1/2" NPT, common on most existing grills and smokers or you can simply drill a 13/16" hole and use the heavy duty mounting hardware that is included. All River Country® Branded Thermometers are backed with our 1 year limited replacement warranty
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www.SmokingPit.com - Swiss Cheese & Pecans with a Chipolte BBQ apple bath and then cool with pecans and cherry wood pellets with the A-Maze-N-coated smoed smoking for 4 hours. Smoked great taste! BBQ flavor, too!
Bayou Classic SP2 Double Jet Cooker with Hose Guard Review
List Price : $105.00
Sale Price : $58.99
Availibility : Usually ships in 4-5 business days
Bayou Classic SP2 Double Jet Cooker with Hose Guard Feature
Double jet cooker with hose guard
18-Inch diameter cooking surface
11-1/2-Inch welded steel frame with 48-Inch lpg stainless braided hose
High pressure regulator with brass control valve
Heats large boiling pots twice as fast.
Bayou Classic SP2 Double Jet Cooker with Hose Guard Overview
The bayou classic double jet cooker has an 18-inch diameter cooking surface that is capable of supporting up to 162-quart stockpots. Heats boiling pots twice as fast. Perfect when entertaining large groups of people and ideal for crawfish boils. Bayou classic outdoor cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, rv's, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Designed for strength, function and safety. Safety features allow for consumers to use with absolute confidence.
SmokingPit.com - Maverick ET-732 Digital Thermometer Test Range Video Clips. Duration : 3.63 Mins.
www.Smokingpit.com - The thermometer of the field test new Maverick Redi Chek ET-732 wirless remote digital. This device is an improved version of the ET-73-ft antenna with an external field with 300. ASUMED line of sight. Review coming soon. Maverick Great job!
Availibility : Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.
"It's not a Spatula...It's a Sportula®! Yes, Sportula® is an actual word. Congratulations on finding necessary tailgate gear for those ultimate tailgating parties. With a Sportula® in your hand you truly are Tailgate Approved!"
dswestA A fun twist on the old west brands. With this single letter western brand lets your favorite outdoor cook brand their steaks with a design that will get the whole tables attention. A great conversation piece in any outdoor kitchen. Each brand is made from high grade stainless steel and provides easy handling with our red lacquered handle. Features: -Stainless steel steak brand. -High quality construction. -Red lacquered handle with leather strap. -Constructed of stainless steel. -Made in the USA. -Overall Dimensions: 1'' H x 14'' W x 1'' D.
Western Red Cedar Grilling Planks 7.5 x 15 x 1/2 inch thick (Case of 24) Review
Availibility : Usually ships in 1-2 business days
Western Red Cedar Grilling Planks 7.5 x 15 x 1/2 inch thick (Case of 24) Feature
All Natural Western Red Cedar wood.
Each package includes easy to use instructions and photo illustrated recipe.
Professionally dried and packaged for long term storage.
Each plank is burn branded to assure guests of safe intended use.
24 planks (6 four packs)
Western Red Cedar Grilling Planks 7.5 x 15 x 1/2 inch thick (Case of 24) Overview
Measuring a large 7.5" x 15" and, over a 1/2" thick, these fresh cut, all natural Western Red Cedar (The Safe Cedar) and Western Red Alder grilling planks take grilled salmon or seafood to a heavenly level. Depending on your grilling habits, these planks can be used 1-2 times before utilizing as wood smoking chunks. All Just Smoked SalmonTM Cedar grilling planks & slabs are professionally kiln dried for splitting and mold prevention!
How to barbecue on a Weber Tube. Duration : 10.00 Mins.
I recently wrote an article published in my mirror Athlete Blogs, "Viking Barbeque Big Meat" and had the opportunity to video, like I was on a Weber grill, while in northern CA. The choice of meat required 4 hours to cook, to disintegrate into Tendor enough. In this part of the video that I just had the meat for about 20 minutes. Unfortunately you can not see the color red gold greate, but you can see the smoke plums great. The point is, you get a read from the ideal, what thisType of cooking goes. When I can, I will fill more of this type of cooking in the kitchen after being a "great choice" piece of meat. I brisquet used in the material will take time, slow cooking. I use a good chunk of the first rib, or tri-tip in the next, in order to speed up the cooking show the color of the flesh and the juice stored in the flesh, after all is done. If you want to read the article visit mirrorathlete.com simply read the whole story.
Gourmet every day Grilling: Cookbook Review Tube. Duration : 2.55 Mins.
Gourmet every day is Grilling, recipes by chef Ted Reader, this is a fantastic book must for all garden barbecue. Ted championship shows with hints and tips to help you look like a star grills. For more like this visit: Distributed by TubeMogul www.legourmet.tv.
Weber 721001 Smokey Mountain Cooker 18 1/2 Inch Smoker Overviews A quality barbecue cooker with two cooking sections that will allow you to cook a great amount of food at the same time. It will provide your friends and family with amazing BBQ for years to come. Cooking System: 2 heavy-duty, plated-steel, cooking grates Two 18.5 inch diameter cooking areas Approx. 684 sq. inch cooking area Premium grade cover included Weber cookbook Limited warranty Available lid and bowl color: black Construction: Porcelain-enameled bowl, lid, and waterpan No-rust aluminum vent No-rust aluminum fuel door 1 Glass-reinforced nylon handle Bulit-in lid thermometer Dimensions for 18.5" smoker: Height: 41 inches Width R-L: 19 inches Depth: 19 inches Dimensions for 22.5" smoker: Height: 48.5 inches Width R-L: 23 inches Depth: 24 inches
Everything is grilled! Video Clips. Duration : 4.60 Mins.
The House-Gary www.cooking outdoors.com "Outdoor Cook" create a meal with his latest Weber kettle grill, cast iron pan and an 8 "Lodge Dutch oven. grilled pork chops, cauliflower, wild rice and pear sauce Apricott on the menu.
Keywords: weber, weber kettle, grilling, bbq, babecue, grilled porkchops, grilled vegetables, dutch oven, cast iron, how to grill vegetables, how to grill pork chops, cooking outdoors, outdoor cooking
Poly bag w/ tie strings for easy use & long term storage
Work great with most electric smokers.
Average chunk size 2in. x 3in.
All natural fresh dried Western Maple
Great with seafood and other meats.
Western Maple Wood Chunks (20lbs.) Overview
For centuries, Maple has been a favorite smoking flavor wood for seafood, pork and other meats. These clean, professionally dried Maple chunks make smoking or barbecuing your favorite meat or cheeses a pleasure.
There is nothing like the high, dry heat of the grill to bring out the briny succulence of oysters, clams and mussels. The stainless steel shellfish rack from steven raichlen best of barbecue is designed to hold shellfish flat during grilling to you keep the succulent juices where they belong - in the shellfish, not on the coals. The seafood rack can also be used to grill unforgettable hors d'oeuvres, like stuffed mushrooms or artichoke hearts.
Flat, wide design keeps food from slipping or spinning
Model number: SR8027
Product Overview
Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. These flat, extra wide skewers look cook and work even better. Ground lamb and chunks of beef or pork, fish, even wet vegetables, like tomatoes and mushrooms won't slip or spin as they do on conventional skewers. All Stainless Steel 7/8-inch wide by 18-inch long.
Wood chips are messy and can overpower foods. Add light, natural smoke flavor to fish, meat and veggies with alder wood planks. Their generous size holds entire entrees with tender, flavorful results. Or, cut them to fit what you're preparing. Set of eight. 6"x8". One-time use each
GrillGrates buy here! www.bbqguys.com Tony is now head of the inspection and testing of accessories grills, GrillGrates. He will show you how to ahi tuna and aubergines. Fish and vegetables, and finishing with a near-perfect sear, without attacking side or falling apart. The hard-anodized version of this product is harder than stainless steel and can be used in the temperature range over a thousand degrees Celsius. Head will also show the characteristics of the grid tool, whichcomes with the kit as a spatula to assemble and clean between the planks off excess dirt from the long cooking. These are the teeth grill topper with the patented raised guides votes very good, and I think, you become. Have fun! BBQGuys
BBQ Grill Plans - Building a BBQ Grill Tube. Duration : 1.67 Mins.
Download BBQ Grill Plan - gizmoplans.com - Construction of a mini barbecue grill, 3 in 1 grill, baskets, shelves. Compact! Portable grills desgin, ideal for picnics, overnight camping, tailgating, and much more! Cook with the carbon and a minimum due to its compact dimensions.
Tags: bbq grill plans, mini bbq grill plans, homemade bbq grill plans, build a bbq grill, make a bbq grill
Napoleon 57010 Multi Grill Fish Basket with Removable Handle Review
List Price : $34.99
Sale Price : $23.27
Availibility : Usually ships in 24 hours
Napoleon 57010 Multi Grill Fish Basket with Removable Handle Feature
A convenient way to barbecue meat, seafood and vegetables
Basket readily adjusts to different food thicknesses
Removable wooden handle allows basket to fit into any full size grill
Napoleon 57010 Multi Grill Fish Basket with Removable Handle Overview
The Napoleon Multi-Grill Fish Basket is perfect for cooking up to 3 fish or any of your favorite meats, seafood or vegetables. The removable wooden handle is ideal so you will not burn yourself. Get grillin'.
www.SmokingPit.com - This is the trigg pork chops by Johnny Pitmasters method. One then rub margarine, brown sugar is down, tiger sauce and add honey during the foilling. This was done on a smoke-YS640 Yoder. Great BBQ ribs!
How to barbecue on a gas grill: Installation and connection of a tank of propane gas at the Grill Video Clips. Duration : 1.23 Mins.
Learn how to properly install a propane tank on your barbecue grill gas, and certainly, in this free video on how to cook the barbecue on a gas grill. Expert: Louis Ortiz Bio: Louis Ortiz is a professional chef instructor at a culinary institute. He has worked in the kitchen last 10 years.
"Canterbury Village" - 1337 Cape Cod Way, Concord, CA Video Clips. Duration : 2.07 Mins.
www.estatesbywendy.com in Central Concord in "Canterbury Village" subdivision, this detached two-storey residence was built in 1954. Comfortable Cape Cod-style house, 4 bedrooms and 2 bathrooms, 1160 Sq has. Ft + / - living space and 5200 sqm. Ft + / - Lot. The interior of the new design contributes to the charm of this house. The cozy living room, open kitchen has new colors and new carpet with a pellet stove fireplace. The kitchen is complete with Corian counter tops andgleaming oak cabinets that create a simple style of cooking. The kitchen has tiled floors, recessed lighting, upgraded lighting and electrical appliances and a gas stove. Custom orders are cheap stackable washer and dryer in the kitchen. There are two bedrooms downstairs, each leading to the courtyard. The bathroom downstairs has been updated recently with their tiles, wall tiles and pedestal sink. The master suite overlooking the front garden and the fourth bedroom with views of theBoth courtyard with access to attic for extra storage. The upstairs bathroom has been updated recently. Relax with friends in the hot tub on the enclosed courtyard. The large garden with side access site provided a brick patio perfect for entertaining with a tiled kitchen counter with built-in outdoor grill, sink, small refrigerator and kegerator. Fully landscaped front and back yards are fruit trees, plants and shrubs, lush garden with irrigation and irrigation system. The house...
Tags: wendy moore, estates by wendy, alain pinel realtors, homes in concord, video home tour
This video shows Betty (with the help of Rick), how to make Grilled Jumbo Shrimp. Marinated in a spicy mix of flavors that are perfectly grilled prawns on a barbecue and bring a delightful taste of Cajun-style! Ingredients: 1 ½ pounds fresh shrimp (or shrimp), with the head removed and cleaned (you can use the shell and tail on leave.) Onion salt to taste hot sauce to taste (I use chili sauce-based) oil extra virgin olive oil just insert coat shrimpFresh shrimp in a bowl to marinate. Sprinkle with plenty of sauce, salt, onion and hot. Pour olive oil over shrimp. Use your hands to distribute the marinade, cover the shrimp completely. Cover with plastic wrap and refrigerate about 4 hours for the flavors to penetrate the shrimp. If you're ready to grill, you have your grill to medium heat and place shrimp on the grill. Bake for about 6 to 8 minutes, turning as necessary until the shrimp pink outside and white inside.Do not overcook. Shrimp placed on a serving dish and serve immediately. I was with summer grilled vegetables, Savory Rice, Cilantro, melon salad and iced tea. The shrimps are juicy with a touch spicy Cajun-style! Have fun! Love, Betty ♥ ♥ ♥ ♥ ♥
Glitter Rose "Bubba Q BBQ" - Main St. Fort Worth Arts Festival 2011 Tube. Duration : 4.63 Mins.
Glitter Rose performs original song "Bubba Q BBQ" at the 26th Annual Main St. Fort Worth Arts Festival April 17, 2011 Sundance Stage main square. The musicians are Mario Valdez - drums, Oliver Valdez - Lead guitar and David Del Bosque - bass. Write a song written by Glitter Rose (c) 2008
Tags: glitter rose, glitter, rose, bbq, bubba qs bbq, bubba q, cousin's bbq, coker's bbq, colters bbq, how to make bbq, cooking, texas monthly, main street arts festival, main stage, sundance square, warrior guitars, telefunken, martin guitars, moody leather, rock n roll, blues rock, blues, country rock, outlaw country, southern rock, live music, concert, outdoor concert, chuck berry, elvis presley, bb king, stevie ray vaughn, texas
The Weber stainless steel charcoal grill tool holder hangs up to three tools from your Weber charcoal grill. It fits 18-1/2-inch and 22-1/2-inch charcoal grills.
