Grilling.com offers a series of interviews with pitmasters BBQ from all over the country including Moe Cason of Ponderosa BBQ. For more information about the world of outdoor cooking, visit www.grilling.com.
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How to barbecue on a Weber Tube. Duration : 10.00 Mins.
I recently wrote an article published in my mirror Athlete Blogs, "Viking Barbeque Big Meat" and had the opportunity to video, like I was on a Weber grill, while in northern CA. The choice of meat required 4 hours to cook, to disintegrate into Tendor enough. In this part of the video that I just had the meat for about 20 minutes. Unfortunately you can not see the color red gold greate, but you can see the smoke plums great. The point is, you get a read from the ideal, what thisType of cooking goes. When I can, I will fill more of this type of cooking in the kitchen after being a "great choice" piece of meat. I brisquet used in the material will take time, slow cooking. I use a good chunk of the first rib, or tri-tip in the next, in order to speed up the cooking show the color of the flesh and the juice stored in the flesh, after all is done. If you want to read the article visit mirrorathlete.com simply read the whole story.
