Western Red Alder Steak Planks 6 x 15 x 1/2 inch thick (Case of 24)

Western Red Alder Steak Planks 6 x 15 x 1/2 inch thick (Case of 24)

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These barbecue grilling planks are ideal for grilling salmon steaks, narrow fish fillets, or sectioned fish & seafood portions. Each Just Smoked Salmon Steak Planktm Measures 6" x 15" x ½" thick.

• All natural Pacific Northwest Western Red Alder wood.
• Each package includes easy to use instructions.
• Professionally dried and packaged for long term storage and split prevention.
• Each plank is burn branded to assure safe intended use.
• 24 planks (6 four packs)

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*** Product Information and Prices Stored: Aug 25, 2011 11:23:28 ***

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Western Maple Wood Chunks (20lbs.)

Western Maple Wood Chunks (20lbs.) Review

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Western Maple Wood Chunks (20lbs.) Feature

• Poly bag w/ tie strings for easy use & long term storage
• Work great with most electric smokers.
• Average chunk size 2in. x 3in.
• All natural fresh dried Western Maple
• Great with seafood and other meats.

Western Maple Wood Chunks (20lbs.) Overview

For centuries, Maple has been a favorite smoking flavor wood for seafood, pork and other meats. These clean, professionally dried Maple chunks make smoking or barbecuing your favorite meat or cheeses a pleasure.

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Check Out Just Smoked Salmon Western Red Alder Wood Smoking Chunks (12lbs.)

Just Smoked Salmon Western Red Alder Wood Smoking Chunks (12lbs.) Review

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Product Feature

• Pacific Northwest's favorite smoking wood!
• Average chunk siz 2in. x 3in.
• Poly bag w/ tie strings for easy use & long term storage
• Work great with most electric smokers
• All natural fresh dried Pacific N.W. Red Alder

Product Overview

Whether you're smoking salmon, fish, meats, or, barbequing a turkey, nothing compares to the naturally sweet smoked flavor of Western Red Alder wood chunks. The Western Red Alder, unlike its shrub-like eastern cousins (Speckled, Common, etc.), is a hardwood tree often exceeding 75 ft. in height. Indigenous west of the Cascade mountain range of the Pacific Northwest, Western Red Alder wood has become a favorite wood smoking flavor. Made famous throughout the world by Northwest native's seafood and salmon smoking, the Western Red Alder's natural sugars provide a truly unique smoked flavor. Great for BBQ smokers & meat smokers alike, Western Red Alder wood's delightful smoke flavor enriches all fish, seafood, meats, and even vegetables.

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