10 Pound Soaked Toasted French Oak Wood Chips BBQ Smoking Chips - 10 Pound Bag

List Price : $26.49

Sale Price : $18.99

10 Pound Soaked Toasted French Oak Wood Chips BBQ Smoking Chips - 10 Pound Bag Overview

This World Cooperage Oak chips was soaked for 3 months in Plum brandy by Castle Spirits in upstate New York, uses only all-natural wood products that do not contain additives, chemicals or fillers. This produces a pure, clean, and flavorful smoke that imparts a delicious taste to your food. Plum Brandy soaked oak, Great with Ribs, Brisket, and Other Red Meats!

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Check Out Just Smoked Salmon Western Red Alder Wood Smoking Chunks (12lbs.)

Just Smoked Salmon Western Red Alder Wood Smoking Chunks (12lbs.) Review

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Product Feature

• Pacific Northwest's favorite smoking wood!
• Average chunk siz 2in. x 3in.
• Poly bag w/ tie strings for easy use & long term storage
• Work great with most electric smokers
• All natural fresh dried Pacific N.W. Red Alder

Product Overview

Whether you're smoking salmon, fish, meats, or, barbequing a turkey, nothing compares to the naturally sweet smoked flavor of Western Red Alder wood chunks. The Western Red Alder, unlike its shrub-like eastern cousins (Speckled, Common, etc.), is a hardwood tree often exceeding 75 ft. in height. Indigenous west of the Cascade mountain range of the Pacific Northwest, Western Red Alder wood has become a favorite wood smoking flavor. Made famous throughout the world by Northwest native's seafood and salmon smoking, the Western Red Alder's natural sugars provide a truly unique smoked flavor. Great for BBQ smokers & meat smokers alike, Western Red Alder wood's delightful smoke flavor enriches all fish, seafood, meats, and even vegetables.

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